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Featured Story

Featured Story

Kernels of Knowledge: Harvesting for Food, Feed, Fiber and Fuel

Agriculture is a vital component of Indiana’s history, culture and future. Discover the development of corn and Purdue University’s contributions to its growth with Purdue Agriculture’s short series, Kernels of Knowledge.

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FEATURED STORIES

Discover home food preservation with Purdue Extension

Home canners are encouraged to join Purdue Extension for the Mastering Home Food Preservation...

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Purdue to host agronomic scouting training for interns

Interns at agricultural companies are invited to attend a Field Scout Intern Training event...

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Kernels of Knowledge: The A-Maizing Growth of Corn in Indiana

Agriculture is a vital component of Indiana’s history, culture and future. Discover the...

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Four Tips to Grow Your Garden

April showers bring May flowers and summer produce that you can devour! Whether you’re a...

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Former ambassador to the United Nations Agencies for Food and Agriculture to visit Purdue campus

Kip Tom, former ambassador to the United Nations Agencies for Food and Agriculture, will visit...

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Purdue first-year represents Indiana 4-H nationally

A passion for public policy paired with a newfound interest in agriculture led Madison Powell, a...

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Top Farmer Conference

Take part in one of the most successful and longest-running management programs geared specifically for farmers — the Purdue Top Farmer Conference, featuring faculty and staff experts from Purdue’s Center for Commercial Agriculture.

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Interested in working with Purdue Extension?

From Main Street to the farm gate, Purdue Extension connects all 92 Indiana counties to world-renowned research from Purdue University.

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